Great dishes

Something for everyone

Soak up lakeside views of the Bras d’Or Lakes as our Executive Chef prepares a culinary feast for you at Macrea’s Restaurant Pub and Patio. Fresh, savory and decadent, meals are prepared with fresh local ingredients to satisfy every palate.

Restaurant Hours

Breakfast 7am – 11am

Lunch 11am – 2pm

Dinner 5pm – 9pm




Gourmand favourite

10 oz Striploin Steak

Beautifully cooked 10 ounce steak cooked to your liking. Served with
garlic mashed potatoes served with season veg, and topped with a red wine jus.
Bleasedale Mullberry Tree Cabernet Sauvignon pairs beautifully with this dish.

Seafood

Grilled Salmon

Fresh grilled salmon topped with a creamy artichoke cream sauce. Served with garlic mashed potato and fresh seasonal vegetables.

International

Butter Chicken

Grilled chicken in a rich and mildly spiced curry sauce over basmati rice. Served with a side on naan bread. Pairs beautifully with Rothschild Merlot wine.

Nutritious

Healthy Start

Slices of fresh fruit, yogurt, and granola. Served with white or whole wheat toasts.
  • Breakfast
  • Lunch
  • Appetizers
  • Dinner
  • Dinner
  • Desserts


Healthy Start

Slices of fresh fruit, yogurt, and granola. Served with white or whole wheat toasts.

$12


Dundee Classic

2 eggs of your choice with crispy bacon, sausage or ham,
served with country style potato and your choice of white or whole wheat toast.

$12


Breakfast Sandwich with Hash Browns

Classic Ham and Swiss meets the Omelet. Served with country style potatoes.
Served with your choice of white or whole wheat toast

$11


Eggs Benny

Classic eggs benny, toasted English muffin topped with sliced ham and poached egg
to your liking with a rich hollandaise sauce and country style breakfast potato.
Served with your choice of white or whole wheat toast. Add lobster for $3.

$13


Bailey’s French Toast

French toast in a cinnamon baileys mixture, topped with powdered sugar, a maple butter swirl
and dusted with candied walnuts. Served with your choice of bacon, sausage or ham

$12


Buttermilk Pancakes

Two fluffy buttermilk pancakes served with your choice of bacon, sausage or ham,
garnished with strawberries and maple butter swirl

$12


Kid’s Breakfast

1 pancake or French toast with a half order of bacon, ham or sausage.
Served with toast and choice of small milk or juice.

$8



Soup and 1/2 Sandwich Special

As your server for Chef’s selection for the day. Served with a biscuit

$10


Summer Salad

Fresh spinach, strawberries, goat cheese and candied walnuts topped with our red wine maple vinaigrette.

$12


Caesar Salad

Romaine lettuce, garlic croutons, bacon bits, and parmesan cheese tossed in
our house made Caesar dressing and served with garlic bread and fresh lemon. Add Chicken 4

$12


Dundee Wrap

Your choice of vegetable, grilled chicken, or chicken Caesar wrap. Served with fries or side salad.

$12


Mediterranean Garlic Chicken Wrap

Grilled Mediterranean spiced chicken, fresh tomato, lettuce and creamy garlic sauce in a wrap. Served with fries or a side salad.

$14


Dundee Burger


Grilled prime rib burger stacked with crispy bacon, lettuce, tomato, pickle, and roasted garlic aioli all between a brioche bun. Served with fries or a side salad.

$14


Dundee Mushroom Swiss Burger

Grilled prime rib burger stacked with crispy bacon, lettuce, tomato, pickle, and roasted garlic aioli, with the addition of sautéed mushrooms and Swiss cheese all between a brioche bun. Served with fries or a side salad.

$16


Seafood Chowder

A hearty bowl of fish chowder with haddock, shrimp, scallops, salmon, potatoes, onion and celery in a creamy seafood broth. Served with a biscuit.

$13


Local Beer Battered Fish and Chips

1 piece Local beer battered haddock with fries and tartar sauce.

$13



Summer Salad

Fresh spinach, strawberries, goat cheese and candied walnuts topped with our red wine maple vinaigrette.

$6


Caesar Salad

Romaine lettuce, garlic croutons, bacon bits, and parmesan cheese tossed in our house made caesar dressing. Served with garlic bread and fresh lemon.

$6


Blackened Shrimp Salad

Mixed greens, cucumber, avocado, black beans, grilled corn, blackened sautéed shrimp, tossed in a honey jalapeño dressing and served with lime.

$14


Soup of the Day

Please ask server for Chef’s selection for the day. Served with a biscuit.

$10


Seafood Chowder

A hearty bowl of fish chowder with haddock, shrimp, scallops, salmon, potatoes, onion and celery in a creamy seafood broth. Served with a biscuit.

$8


Mussels in White Wine Citrus Cream Sauce

1 lb mussels steamed in white wine, finished with citrus cream. Served with garlic bread

$13


Chicken Wings

Plump chicken wings cooked golden brown. Served with your choice of dipping sauce, mild, hot, medium, honey sriracha, honey garlic, or BBQ. Flavors may change, please ask for the special on wing night.

$7


Bruschetta

Toasted french bread topped with cheese, served with fresh salsa.

$12


Atlantic Shrimp Pad Thai

Stir-fried rice noodle and Atlantic shrimp, with egg, green onion, bean sprouts house-made Pad Thai sauce, topped with dice peanuts and a slice of lime.

$14


Mini Seafood Pizza on Pita

Pizza for 1 topped with a creamy white sauce, scallops, shrimp, fresh herbs and cheese on a fresh pita.

$12



Atlantic Shrimp & Scallop Linguini

Scallops and shrimp simmered in a creamy sauce, topped with tomato green onion and Parmesan cheese. Served with a side of garlic toast.

$21


Dundee Burger

Grilled prime rib burger stacked with crispy bacon, lettuce, tomato, pickle, and roasted garlic aioli all between a brioche bun. Served with fries or side salad.

$14


Dundee Mushroom Swiss Burger

Grilled prime rib burger stacked with crispy bacon, lettuce, tomato, pickle, and roasted garlic aioli, with the addition of sautéed mushrooms
and Swiss cheese all between a brioche bun. Served with fries or side salad.

$16


Butter Chicken over Basmati Rice

Grilled chicken in a rich and mildly spiced curry sauce over basmati rice. Served with a side on naan bread. Pairs beautifully with Rothschild Merlot wine.

$17


Local Beer Battered Fish and Chips

2 piece Local beer battered haddock with fries and tartar sauce.

$15


10 oz Strip Loin Steak

Beautifully cooked 10 ounce steak cooked to your liking. Served with garlic mashed potatoes served with season veg, and topped with a red wine jus. Bleasedale Mullberry Tree Cabernet Sauvignon pairs beautifully with this dish. Add onions, mushrooms or both 4

$25


Lobster Club Sandwich

Clubhouse sandwich with lobster, avocado, tomato, lettuce, bacon, and truffle garlic mayo. Served with fries or side salad.

$17


Grilled Salmon with Artichoke Cream Sauce

Fresh grilled salmon topped with a creamy artichoke cream sauce. Served with garlic mashed potato and fresh seasonal vegetables.

$20


Atlantic Shrimp Pad Thai

Stir-fried rice noodle and Atlantic shrimp, with egg, green onion, bean sprouts house-made Pad Thai sauce, topped with dice peanuts and a slice of lime.

$14


Creamy Atlantic Lobster Risotto

Creamy arborio rice with lobster and parmesan cheese finished with butter and more parmesan cheese. Paired perfectly with L’Acadie Vineyards Prestige Brute sparkling wine.

$20



Atlantic Shrimp & Scallop Linguini

Scallops and shrimp simmered in a creamy sauce, topped with tomato green onion and Parmesan cheese. Served with a side of garlic toast.

$21


Dundee Burger

Grilled prime rib burger stacked with crispy bacon, lettuce, tomato, pickle, and roasted garlic aioli all between a brioche bun. Served with fries or side salad.

$14


Dundee Mushroom Swiss Burger

Grilled prime rib burger stacked with crispy bacon, lettuce, tomato, pickle, and roasted garlic aioli, with the addition of sautéed mushrooms
and Swiss cheese all between a brioche bun. Served with fries or side salad.

$16


Butter Chicken over Basmati Rice

Grilled chicken in a rich and mildly spiced curry sauce over basmati rice. Served with a side on naan bread. Pairs beautifully with Rothschild Merlot wine.

$17


Local Beer Battered Fish and Chips

2 piece Local beer battered haddock with fries and tartar sauce.

$15


10 oz Strip Loin Steak

Beautifully cooked 10 ounce steak cooked to your liking. Served with garlic mashed potatoes served with season veg, and topped with a red wine jus. Bleasedale Mullberry Tree Cabernet Sauvignon pairs beautifully with this dish. Add onions, mushrooms or both 4

$25


Lobster Club Sandwich

Clubhouse sandwich with lobster, avocado, tomato, lettuce, bacon, and truffle garlic mayo. Served with fries or side salad.

$17


Grilled Salmon with Artichoke Cream Sauce

Fresh grilled salmon topped with a creamy artichoke cream sauce. Served with garlic mashed potato and fresh seasonal vegetables.

$20


Atlantic Shrimp Pad Thai

Stir-fried rice noodle and Atlantic shrimp, with egg, green onion, bean sprouts house-made Pad Thai sauce, topped with dice peanuts and a slice of lime.

$14


Creamy Atlantic Lobster Risotto

Creamy arborio rice with lobster and parmesan cheese finished with butter and more parmesan cheese. Paired perfectly with L’Acadie Vineyards Prestige Brute sparkling wine.

$20


Affogato

Generous scoops of French vanilla ice cream, topped with a shot of hot espresso and garnished with chocolate shavings & mint.

$10


Apple Crumble

Double decker chocolate brownie with a rich chocolate ganache, garnished with strawberry and mint. This dessert pairs fantastically with an espresso martini.

$12


Death by Chocolate Brownie

Double decker chocolate brownie with a rich chocolate ganache, garnished with strawberry and mint. This dessert pairs fantastically with an espresso martini.

$13


Triple Chocolate Mousse

Creamy, fluffy layers of white, dark, and milk chocolate mousse stack together for this luscious dessert.

$9